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	<title>ojwk.com</title>
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	<link>http://ojwk.com</link>
	<description>Review of London&#039;s restaurants, cafés and eateries for those learned lovers of good food.</description>
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		<title>ojwk.com</title>
		<link>http://ojwk.com</link>
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		<item>
		<title>Locke and abstraction</title>
		<link>http://ojwk.com/2011/04/21/locke-and-abstraction/</link>
		<comments>http://ojwk.com/2011/04/21/locke-and-abstraction/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 18:51:26 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Philosophy]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=612</guid>
		<description><![CDATA[Chappell&#8217;s rejection of Berkeley&#8217;s objection to abstraction in Locke&#8217;s account of ideas: Montagues are inconsistent with Capulets. Romeo is not inconsistent with Juliet. Romeo and Juliet are particulars of the general sets &#8216;Montagues&#8217; and &#8216;Capulets&#8217; respectively, but abstracted from these sets they are not mutually inconsistent. They are not the parts of the sets &#8216;Montagues&#8217;&#160;&#8230; <a href="http://ojwk.com/2011/04/21/locke-and-abstraction/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=612&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Updates to site</title>
		<link>http://ojwk.com/2011/02/28/updates-to-site/</link>
		<comments>http://ojwk.com/2011/02/28/updates-to-site/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 18:58:01 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=596</guid>
		<description><![CDATA[Added &#8216;Brands&#8217; section to site as a list of purveyors.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=596&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">OJWK</media:title>
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		<title>Gucci and LV in branding</title>
		<link>http://ojwk.com/2011/02/28/gucciandlv/</link>
		<comments>http://ojwk.com/2011/02/28/gucciandlv/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 18:17:33 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Branding]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[fashion]]></category>
		<category><![CDATA[gucci]]></category>
		<category><![CDATA[louis vuitton]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=580</guid>
		<description><![CDATA[Despite the global recession the luxury goods market is growing at an incredible rate. Over the last ten years the emerging markets have given birth to a nouveau riche with a penchant for Western life and an exaggerated form of its consumerism. The growth of the luxury goods market in the face of the recession&#160;&#8230; <a href="http://ojwk.com/2011/02/28/gucciandlv/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=580&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">lv</media:title>
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			<media:title type="html">OJWK</media:title>
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		<title>Gnocchi with Gorgonzola and Spinach</title>
		<link>http://ojwk.com/2011/01/31/gnocchi-with-gorgonzola-and-spinach/</link>
		<comments>http://ojwk.com/2011/01/31/gnocchi-with-gorgonzola-and-spinach/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 22:15:46 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesy]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=557</guid>
		<description><![CDATA[Potato gnocchi 500g (£1.49) Gorgonzola/blue cheese 200g (£2.39) Frozen chopped spinach 100g (£1.15) Double cream 300ml (95p) Parmesan Black pepper £5.98. Serves three. Boil the gnocchi in a saucepan for two minutes or until they float to the top. Drain so the gnocchi is as dry as possible and layer around the clumps of frozen&#160;&#8230; <a href="http://ojwk.com/2011/01/31/gnocchi-with-gorgonzola-and-spinach/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=557&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Mildreds, Soho</title>
		<link>http://ojwk.com/2011/01/24/mildreds-soho/</link>
		<comments>http://ojwk.com/2011/01/24/mildreds-soho/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 22:37:01 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=547</guid>
		<description><![CDATA[At precisely 12 o&#8217;clock in the heart of Soho the grande dame of London’s vegetarian luncheon scene opens its doors to the faithful. Mildreds loyal following of omnivores, vegetarians and vegans means you can be hard pushed to get a table any day of the week and today is not exception.. The place is packed&#160;&#8230; <a href="http://ojwk.com/2011/01/24/mildreds-soho/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=547&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Mildred&#039;s on Urbanspoon</media:title>
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		<title>Prezzo, Victoria</title>
		<link>http://ojwk.com/2011/01/04/prezzo-victoria/</link>
		<comments>http://ojwk.com/2011/01/04/prezzo-victoria/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 13:42:44 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Capsule review]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=541</guid>
		<description><![CDATA[Capsule review Garlic bread was hard, brittle and uninspired. Calamari reformed into a Jenga of limp cuboids. Spaghetti alla Carbonara enrobed in a tasteless sauce and fatty lardons. I ask Prezzo what I find myself asking more and more frequently, ‘Where’s the pancetta?’ Lobster and crab tortelli took the spirit of al dente a bit(e)&#160;&#8230; <a href="http://ojwk.com/2011/01/04/prezzo-victoria/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=541&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ojwk.com/2011/01/04/prezzo-victoria/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">OJWK</media:title>
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			<media:title type="html">Prezzo on Urbanspoon</media:title>
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		<item>
		<title>Les Deux Salons, Covent Garden</title>
		<link>http://ojwk.com/2010/10/17/les-deux-salons-covent-garden/</link>
		<comments>http://ojwk.com/2010/10/17/les-deux-salons-covent-garden/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 23:33:27 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[new openings]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=532</guid>
		<description><![CDATA[This autumn’s spate of much-anticipated openings has been a food lover’s dream. Legendary patissier Pierre Hermé opened his first London shop at the start of september, steakhouse Hawksmoor is to expand its (excellent) operation to Covent Garden and The Savoy Grill is to finally reopen its doors mid-November &#8211; around the same time Hakkasan Mayfair&#160;&#8230; <a href="http://ojwk.com/2010/10/17/les-deux-salons-covent-garden/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=532&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">OJWK</media:title>
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		<item>
		<title>Fire &amp; Stone, Covent Garden</title>
		<link>http://ojwk.com/2010/10/08/fire-stone-covent-garden/</link>
		<comments>http://ojwk.com/2010/10/08/fire-stone-covent-garden/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 17:13:21 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[World]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[student food]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=526</guid>
		<description><![CDATA[When I was first taken to Fire &#38; Stone (Maiden Lane, Covent Garden) last year I was rendered quite speechless by the extremely high recessed-concrete ceiling. Returning earlier this week I was struck with a similar feeling of minimalist numinosity. If Fire &#38; Stone were an art gallery or museum the ceiling would be nothing&#160;&#8230; <a href="http://ojwk.com/2010/10/08/fire-stone-covent-garden/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=526&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">OJWK</media:title>
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			<media:title type="html">Fire &#38; Stone on Urbanspoon</media:title>
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		<title>Freshers&#8217; Fare: London Student Eating</title>
		<link>http://ojwk.com/2010/10/04/freshers-fare/</link>
		<comments>http://ojwk.com/2010/10/04/freshers-fare/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 23:36:27 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[london student food]]></category>
		<category><![CDATA[student food]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=507</guid>
		<description><![CDATA[For the freshers&#8217; issue of the London Student I wrote a brief column detailing five &#8216;cheapeats&#8217; in London suitable for those new to university and the metropolis. While I enjoy extolling the virtues of set-lunch menus and special offers for dining at otherwise inaccessible venues, this column was written for the student-without-staples in mind. That&#160;&#8230; <a href="http://ojwk.com/2010/10/04/freshers-fare/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=507&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Les Deux Salons, The Savoy Grill and Hakkasan Mayfair</title>
		<link>http://ojwk.com/2010/09/07/les-deux-salons-the-savoy-grill-and-hakkasan-mayfair/</link>
		<comments>http://ojwk.com/2010/09/07/les-deux-salons-the-savoy-grill-and-hakkasan-mayfair/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 03:11:16 +0000</pubDate>
		<dc:creator>OJWK</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://ojwk.com/?p=498</guid>
		<description><![CDATA[This autumn I&#8217;m excited about the opening of three hotly anticipated restaurants on the London dining scene. Les Deux Salons is the latest brainchild of Anthony Demetre and Will Smith &#8211; the michelin studded duo that has given us Arbutus and Wild Honey. French brasserie arranged over two floors (hence name) and at an average&#160;&#8230; <a href="http://ojwk.com/2010/09/07/les-deux-salons-the-savoy-grill-and-hakkasan-mayfair/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ojwk.com&amp;blog=880069&amp;post=498&amp;subd=ojwk&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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